Model Choice in Consumer Analysis: Taiwan, 1970–89
نویسندگان
چکیده
منابع مشابه
Model Choice in Consumer Analysis : Taiwan , 1970 - 89
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متن کاملConsumer choice of pork chops in Taiwan.
Digital photographs of pork chops varying systematically in appearance were presented to 716 Taiwanese consumers in a study that aimed to identify the most important characteristics of fresh pork which determine consumer choice in Taiwan. Relationships between consumer segmentation in choice and socio-demographic and cultural differences were also investigated. Colour and fat cover were the mos...
متن کاملFactors Affecting Consumer Choice of Canned Fish in Taiwan
Survey data on the choice of canned fish were analyzed through stepwise logistic regression. Those who lived in northern Taiwan, those who paid more attention to food taste, those who preferred to eat fish, those who liked to eat sour food, those who liked to eat bitter gourds, those employed in manual labor, and those who paid more attention to food content and ingredient had higher odds of ea...
متن کاملA Model of Boundedly Rational Consumer Choice
The paper presents an extended version of the standard textbook problem of consumer choice. As usual, agents have to decide about their desired quantities of various consumption goods, at the same time taking into account their limited budget. Prices for the goods are not fixed but arise from a Walrasian interaction of total demand and a stylized supply function for each of the goods. After sho...
متن کاملConsumer Choice Model of Mobile Banking
Research in the adoption of mobile banking (m-banking) has not offered a comprehensive explanation of low demand for the service. This paper proposes a theoretical model to account for the explanations of the consumer’s choice whether to adopt m-banking or not. The model underlies the cognitive processes of reasoning, referencing and contextualising, as postulated in the behavioural decision ma...
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ژورنال
عنوان ژورنال: American Journal of Agricultural Economics
سال: 1994
ISSN: 0002-9092,1467-8276
DOI: 10.2307/1243661